{"id":778,"date":"2023-10-27T03:32:24","date_gmt":"2023-10-27T03:32:24","guid":{"rendered":"https:\/\/comandos.me\/?post_type=projects&p=778"},"modified":"2026-03-22T23:52:00","modified_gmt":"2026-03-22T23:52:00","slug":"mipos-dark-kitchen-order-management","status":"publish","type":"projects","link":"https:\/\/comandos.me\/en\/projects\/mipos-dark-kitchen-order-management\/","title":{"rendered":"mipOS Dark Kitchen: +400% Productivity"},"content":{"rendered":"
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Food and Delivery - SaaS<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/span>mipOS Dark Kitchen: +400 Productivity<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From mipOS we discovered that there was a large unattended food sector. A restaurant dedicated to Dark Kitchen (hidden kitchens) can have, on average, +10 brands of different types of food (Mexican, Asian, Peruvian, etc.) that are activated or deactivated according to the seasonality of the day. However, each brand must have a tablet provided by each delivery app.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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